Search alternatives:
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
meat after » heart after (Expand search), react after (Expand search), test after (Expand search)
1
2
3
4
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
Access document
Access document
Article
5
“... isocaloric. The animals were slaughtered after 50 days of experiment, with 32.13 ± 5.09 kg of body weight...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
6
7
8
Subjects:
“...IncF plasmids; One Health; antibiotic resistance; chicken meat; copper feed supplementation; food...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
9
10
“...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
11
12
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
“... first study aimed to evaluate the castration effect on carcass and meat traits of Nellore cattle...”
Access document
Access document
Doctoral thesis
15
16
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Access document
Access document
Article
17
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... of the meat nor carcass pH were affected by treatments. For tenderness and losses during thawing and...”
Access document
Access document
Article
19
20