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Showing 1 - 20 results of 974 for search '(( decrease on decrease the composition ) OR ( decrease and decrease decrease after ))~', query time: 1.17s Refine Results
1
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
2
Published 2003
“... formed on two blocks was collected, the treatment was inverted and after a further 24 and 48 h, the...”
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Article
3
Published 2021
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Article
4
Published 2012
“... to establish evaluate the protein profiles of yogurt before and after the addition of strawberry and to assess...”
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5
Published 2000
“... increases and vanishes completely for x≥0.7. We find a very large additional decrease of the saturation...”
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Article
8
Published 2016
“...) translocation, systemic low-grade inflammation, body composition, and metabolic status in woman with excess body...”
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Doctoral thesis
9
Published 2020
“... of 0, 5, 10, or 15% of bakery residue. After 45 days, the mini-silos were opened to evaluate the chemical composition and traits...”
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10
Published 2015
“... integrity, namely in the water chemistry, channel and riparian habitats and on the composition...”
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12
Published 2012
“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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13
Published 2017
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Article
15
Published 2015
“... molecules, particularly the decrease observed in M. officinalis and M. melissophyllum. Among tocopherols...”
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16
Published 2018
“... weaning. Post-weaning calves were fed the same diet and were harvested after 230 d on feeding. Longissimus...”
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Doctoral thesis
17
Published 2020
“... microbial community structure, composition, and functions associated with the N and C cycling on sugarcane...”
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Doctoral thesis
20
Published 2007
“... vs 0.15% DM, respectively). The composition of straws varied between farms and type of straw....”
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