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1
Development and production of sugarcane under different levels straw after four years of cultivation
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“...Palhiço de cana-de-açúcar...”Access document
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2
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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3
“...) in the northeastern Montesinho Natural Park (NE Portugal). The large amount of wastes covered the...”
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4
“...We compute the total amount of entanglement produced between momentum modes at late times after...”
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5
“... extracellular polysaccharide (IEPS) production in dental biofilms, which can proportionally decrease bacterial...”
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6
“... during seven weeks. After three weeks of initiation of drug treatment the first lower left molar was...”
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7
“...The status of zinc in sugar cane, variety Co 419, troughout its life cyle, was studid in samples...”
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8
“... which is able to consume higher amount of zooplankton and with that controls the decrease in juvenile...”
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Master thesis
9
“... authors about the ideal period of solid and liquid fasting. Determination of the appropriate amount...”
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“... of α precipitates in the α+β field. Macrotexture evaluation after deformation indicates that...”
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Doctoral thesis
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“... racional da irrigação da cultura da cana-de-açúcar no semi-árido norte mineiro, de modo a otimizar...”
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Doctoral thesis
17
“..., like those from unmanned aerial vehicles, can be used; however, this limits the amount of information...”
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Article
18
“..., like those from unmanned aerial vehicles, can be used; however, this limits the amount of information...”
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Article
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“..., Mato Grosso State, Brazil, during the first years after its formation (years I, II, III and...”
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