“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... effective. The increase in the CAT A activity without significant changes in the ALP and Se-GPx activities...”
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“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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“... an increasing relationship between carbon and nitrogen and increase in the proportion of food surplus composts...”
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“... fortification by immersion was not effective due to the low infiltration of the acid blue 9 dye, used to predict...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Assuntos: “...Food safety...”
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Assuntos: “...food industry wastes...”
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“... plant that presents effective gastroprotective action with antibiotic effects. Oral pretreatment with...”
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Assuntos: “...Food - Moisture...”
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“... fasting glycemia and hypertriglyceridemia was found. The increase in HDL was the parameter that was less...”
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Assuntos: “...Food waste biomass...”
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Assuntos: “...food prices...”
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Assuntos: “...Food preservation...”
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“... effective use that ungulates and mesocarnivores make of the sampled areas. During the two sampling periods...”
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“... (for instance, β-sitosterol)2–4. With the increase in food production, there is an orientation towards more...”
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“..., due to physicochemical transformations that result in an increase in availability of starch. This...”
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