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Showing 1 - 12 results of 12 for search '(( decrease on decrease that decrease ) OR ( decrease loss decrease flour effect ))~', query time: 0.96s Refine Results
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Published 2024
“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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Published 2024
“... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...”
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