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food water » food wastes (Expand search), food waste (Expand search), cold water (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
food water » food wastes (Expand search), food waste (Expand search), cold water (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
3
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
4
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Article
5
“... satisfaction. The different levels of hydrated wheat fiber (1 g fiber: 6 g water) were 0, 1.25, 2.5, 3.75 and...”
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Article
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8
“...Emotional changes can influence feeding behavior. Previous studies have shown that chronically...”
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Article
9
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
10
“...Emotional changes can influence feeding behavior. Previous studies have shown that chronically...”
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Article
11
12
“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
13
“... water limitation. Here we further hypothesized that ABCB14 may play an important role while allowing...”
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Doctoral thesis
14
“...GARZA DÍAZ, Laura Elisa - Sustainable optimization of agricultural water management in Pajaro...”
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Master thesis
15
16
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
17
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
19
“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Master thesis
20