Showing 1 - 20 results of 191 for search '(( decrease on decrease that decrease ) OR ( decrease food decrease an effective ))~', query time: 1.01s Refine Results
2
Published 2018
... specialized enzymes that degrade materials rich in lignin and cellulose. It transforms these compounds into...
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3
Published 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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4
5
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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8
... a 34% decrease in iron ions sorption capacity (37.5 mg/g), supporting the hypothesis that sorption occurred...
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18
Published 2008
... plant that presents effective gastroprotective action with antibiotic effects. Oral pretreatment with...
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20
Published 2018
... results for some individuals, requiring a more effective and invasive intervention, increasing the...
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