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An unprotected conjugated linoleic acid supplement decreases milk production and secretion of milk components in grazing dairy ewes

by Gama M.A.S.

Published 2012

“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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Article

Effect of a 60-day organic selenium-supplemented diet on the decrease of somatic cell counts in goat milk

by Silveira, Robson Mateus Freitas

Published 2023

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Article

Milk fatty acids as covariates in multiple regression analysis is a robust approach to model the decrease in milk fat concentration and yield in small ruminants

by Padilha C.G.*

Published 2023

“...© 2022 Wiley-VCH GmbH.Milk fat depression (MFD) syndrome has been associated with the antilipogenic...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: a placebo-controlled trial.

by LOPES, R. de C. S. O.

Published 2019

“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Article

Synbiotic meal decreases uremic toxins in hemodialysis individuals: A placebo-controlled trial

by Lopes, Rita de Cássia Stampini Oliveira

Published 2019

“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Article

Perceived predation risk decreases movement and increases aggregation of Amazon milk frog (Anura, Hylidae) tadpoles throughout ontogeny

by Casillas-Barragan, Isabel

Published 2016

Subjects: “...Amazon milk frog...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yeld in dairy ewes.

by OLIVEIRA, D. E.

Published 2009

Subjects: “...milk fat...”
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Could a remarkable decrease in leptin and insulin levels from colostrum to mature milk contribute to early growth catch-up of SGA infants?

by Nunes, Marina

Published 2017

Subjects: “...Breast milk...”
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Article

Diet supplementation with different levels of unprotected conjugated linoleic acid (CLA) progressively decreases milk fat content and yield in dairy ewes

by Soares M.P.*

Published 2023

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Book part

Thermal comfort zoning and its impact on dairy production in Rio Grande do Sul state, Southern Brazil

by Pauletti, Gabriel

Published 2023

Subjects: “...Decrease in milk yield...”
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Article

Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets

by Resende, T. L.

Published 2015

Subjects: “...Milk fatty acid...”
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Article

Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by García,Alejandra M.B

Published 2011

“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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Metabolic evaluation of dairy cows submitted to three different strategies to decrease the effects of negative energy balance in early postpartum

by Garcia, Alejandra Maria Barrera

Published 2011

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Article

Influence of different parameters on the decrease of extra-activity studies myocardial Gated-SPECT

by Rodrigues, Andreia

Published 2013

“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article

Concept maps mning for text summarization

by Aguiar, Camila Zacché de

Published 2017

Subjects: “...Natural language processing...”
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Master thesis

Intensification of milk production in pastures in the humid tropics

by Rodrigo GregÃrio da Silva

Published 2011

Subjects: “...milk production...”
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Doctoral thesis

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants

by Barros, Karina V. [UNIFESP]

Published 2017

Subjects: “...cows' milk allergy...”
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Article

Spatio-temporal dynamics of milk production in Brazil

by Bacchi, Matheus Demambre

Published 2022

Subjects: “...Milk supply chain...”
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Article

Effect of ozonation on the Staphylococcus Aureus innoculated in milk

by Couto, Emanuel Pereira

Published 2016

Subjects: “...Milk processing....”
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Article

HPLC identification of isoniazid residues in bovine milk

by Leite,R.M.H.

Published 2000

Subjects: “...milk...”
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Article

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