Search alternatives:
technological properties » rheological properties (Expand search), biological properties (Expand search)
decrease technological » degree technological (Expand search), areas technological (Expand search), cheese technological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
technological properties » rheological properties (Expand search), biological properties (Expand search)
decrease technological » degree technological (Expand search), areas technological (Expand search), cheese technological (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“...) or oxygen (negative control) administered in 10 injections on the technological properties, phenolic...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Doctoral thesis
2
4
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
Access document
Access document
5
“...Thermal treatment (thermal rectification) is a process in which technological properties of wood...”
Access document
Access document
Article
6
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
Access document
Access document
Master thesis
8
9
10
11
12
“... growth of various other sectors, such as social and technological. In the year 2022, the sector recorded...”
Access document
Access document
Bachelor thesis
13
“... period of storage under refrigeration. A significant decrease (p <0.05) in enzymatic activity after...”
Access document
Access document
Master thesis
14
15
16
“... formulations, indicates that they were mainly used to adjust pigment properties and not as a means to decrease...”
Access document
Access document
17
18
19
“... proliferation of microorganisms. The organoleptic properties of the meat were evaluated after the treatments...”
Access document
Access document
Master thesis
20