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Showing 1 - 20 results of 52 for search '(( decrease on decrease survival processing ) OR ( decrease their decrease that decrease ))~', query time: 1.02s Refine Results
1
Published 2011
“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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2
Published 2015
“... in the final product. Factors that may affect the growth or survival of foodborne pathogens in sausage...”
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3
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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5
Published 2021
“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Article
10
Published 2022
“... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...”
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Article
11
Published 2015
“... properties that can be used in food industry. The essential oil from Thymus vulgaris L. (TVEO), popularly...”
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Master thesis
13
Published 2016
“... protein quantification showed that E3330 lead to the decrease of c-Myc and NF- κB(p65) levels...”
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Doctoral thesis
14
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
15
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
16
Published 2023
“... metabolism and pathogen defense, it is possible that their decrease could negatively affect bee health...”
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Doctoral thesis
19
Published 2012
“... a decrease in trophozoite forms (18% +/- 4, n = 11).Conclusions: the data clearly show that purinergic...”
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Article
20
Published 2018
“... to pH 3. Overall, the exposure to pH 5 and to bile salts (0.15, 0.3 and 1%) did not decrease the survival of the...”
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Master thesis
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