Buscas alternativas:
decrease surface » increased surface (Expandir a busca), cheese surface (Expandir a busca), breast surface (Expandir a busca)
surface proteins » surface protein (Expandir a busca), surface properties (Expandir a busca), surface property (Expandir a busca)
methods python » methods action (Expandir a busca), pythons python (Expandir a busca), methods method (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
api methods » ai methods (Expandir a busca), rapid methods (Expandir a busca), bpi method (Expandir a busca)
python api » python and (Expandir a busca)
decrease surface » increased surface (Expandir a busca), cheese surface (Expandir a busca), breast surface (Expandir a busca)
surface proteins » surface protein (Expandir a busca), surface properties (Expandir a busca), surface property (Expandir a busca)
methods python » methods action (Expandir a busca), pythons python (Expandir a busca), methods method (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
api methods » ai methods (Expandir a busca), rapid methods (Expandir a busca), bpi method (Expandir a busca)
python api » python and (Expandir a busca)
1
2
3
4
“... em Python como ferramentas didáticas. Para embasar o estudo, foi realizado um levantamento bibliométrico...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
5
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
Acessar documento
Acessar documento
Artigo
6
7
8
9
10
11
12
13
Assuntos:
“...Peptides and proteins...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (4)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (4)
Artigo
14
15
16
“...This study investigated the foaming properties of the suspension of milk proteins with...”
Acessar documento
Acessar documento
Dissertação
17
18
19
20