Buscas alternativas:
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decrease sugar » increase sugar (Expandir a busca), decreasing sugar (Expandir a busca), decrease fungal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease sugar » increase sugar (Expandir a busca), decreasing sugar (Expandir a busca), decrease fungal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
2
“... in crude protein content and pH values and decrease in the soluble carbohydrates content were observed. The...”
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Artigo
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“..., the content of specific soluble sugars and sugar alcohols was analyzed by HPLC. Results confirmed...”
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Artigo
5
“... sugerem que há uma possível diminuição da permeabilidade intestinal frente à ingestão de HFD, tornando...”
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Dissertação
6
“...-smoked salmon trout stored in VP.Higher sugar content in the salting mixture (salt:sugar|3:1) induced...”
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7
“... in an experimental area with 4,800 m2. Samples were harvested at 115 days after planting and the following variables...”
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Artigo
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“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Tese
11
“... catalase activities were highest during the last two harvestings. H2O2 content increased after 40 and...”
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Artigo
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“... do RNAm do gene Bcl2 nos tempos 24 e 48 horas. Os resultados do presente estudo sugerem que os efeitos...”
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Tese
14
“... to maintain the quality of mango and melon by delaying the increase in TSS, pH, sugar content (glucose and...”
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Dissertação
15
“... sugerem uma importância crucial dos astrócitos nesse processo. A S100B, uma proteína ligante de cálcio...”
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Dissertação
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“... no metabolismo hepático no grupo LT. Nossos resultados sugerem que o exercício físico atuou como um agente...”
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Dissertação
19
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... all seem to deteriorate after four weeks. In fact, the TVB-N content gradually increased after the...”Acessar documento
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20
“... fruit content. However it was not possible to prove the gradually firmness decrease during the harvest...”
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