Mostrando 1 - 20 resultados de 950 para a busca '(( decrease on decrease structure processing ) OR ( decrease foods decreases after decrease ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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9
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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10
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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11
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
14
Publicado em 2017
... has been a way to overcome their dispersion and processing challenges. Because of a wide range...
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15
Publicado em 2019
... microscopy (SEM), which showed a decrease in the size of the fibers after carbonization, and by Fourier...
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