Buscas alternativas:
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural proteins » structural protein (Expandir a busca), structural process (Expandir a busca), structural properties (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease structural » delineate structural (Expandir a busca), decrease striatal (Expandir a busca), reuse structural (Expandir a busca)
structural proteins » structural protein (Expandir a busca), structural process (Expandir a busca), structural properties (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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Assuntos:
“...Conformational dynamics of proteins; Mitochondrial Ferritin (FtMt)...”
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“...The gelling ability of whey proteins can be changed by limited hydrolysis and by the addition...”
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Artigo
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“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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Artigo
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“..., and loss of proteins with low molecular weight compared to the control. The use of soaked-boiled seeds...”
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Artigo
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“... p<0.05 and 1-p>0.95 for the for the down and upregulated proteins, respectively. Under acute exposure...”
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Tese
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“.... Regarding the growth stage, despite the structural proteins myosin regulatory light chain 2 (MYLPF), and...”
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Tese
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