Mostrando 1 - 16 resultados de 16 para a busca '(( decrease on decrease strain decrease ) OR ( decrease the decrease food doi ))~', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...
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Artigo
2
Publicado em 2017
...-fermentation temperature and bacterial strain contribute to the success or failure of MLF. Temperatures below...
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Artigo
3
Publicado em 2015
... HPLC. A significant decrease in coagulase-positive cocci was observed in the cheeses produced by adding...
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Artigo
4
Publicado em 2024
... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...
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Artigo
5
Publicado em 2017
... to evaluate the interaction of a nisin-producing strain of Lactococcus lactis DY-13 and L. monocytogenes...
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Artigo
6
Publicado em 2017
... existing connective tissue. Curiously, this biological phenomenon was more evident in the C57BL/6J strain...
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Artigo
7
Publicado em 2018
... need for major infrastructure changes or investments. It could enable a decrease in the consumption...
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Artigo
15
Publicado em 2014
... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...
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