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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 87 para a busca '(( decrease on decrease strain decrease ) OR ( decrease and decrease food _ ))~', tempo de busca: 1,01s Refinar Resultados
2
Publicado em 2012
“... gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered...”
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Artigo
5
Publicado em 2023
“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Tese
7
Publicado em 2024
“... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...”
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Dissertação
8
Publicado em 2011
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
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Dissertação
9
Publicado em 2018
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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10
Publicado em 2024
“... milk with the probiotic strain Lacticaseibacillus paracasei subsp. paracasei F19® (F19®) and the...”
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Artigo
12
Publicado em 2019
“... obtained from dairy niches. Eight strains presented positive results only for nisA, and only one strain...”
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Dissertação
16
Publicado em 2013
“...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...”
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Dissertação
17
Publicado em 2023
“...Abstract: Considering the importance of rice (Oryza sativa L.) for global food and its significant...”
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Artigo
19
Publicado em 2017
“...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...”
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Artigo
20
Publicado em 2019
“... and ARβ3 Knockout Control - free access to food and water for 8 weeks; Wild type FVB Strain Fructose...”
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Dissertação
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