Buscas alternativas:
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease storage » decreases storage (Expandir a busca), decrease otorrhea (Expandir a busca), decrease treg (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... health benefits. Mackerel is also a good source of proteins, essential amino acids and other biologically...”Acessar documento
Dissertação
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“... de Se, teor de fitatos, açucares, proteínas de reversa e amino ácidos nos grãos de diferentes genótipos...”
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Dissertação
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“... proteins were affected by salting/smoking treatment and the additional freezing step can result in decrease...”
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“... antimicrobiana de filmes à base de isolado protéico de anchoita (Engraulis anchoita) – IPA adicionados de ácidos...”
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Dissertação
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“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Artigo
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“... in dietary fibers, proteins, and minerals. Carioca bean (Phaseolus vulgaris L.) has a promising chemical...”
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Tese
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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“... incorporation of Spirulina in the diets, with an average decrease of 9.1% on final weight, in comparison with...”
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Artigo
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“.... lactis BB-12 and inulin on the quality characteristics of creamy goat cheese during refrigerated storage...”
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Artigo
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“... observed a decrease in lactose, lysine content and pH; increase in moisture, HMF content, water activity...”
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Dissertação
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“... (% ácido lático.mL-1). Os teores de carotenóides totais variaram de 0,06 mg.100 g-1 (leite fermentado...”
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Tese
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“... apresentaram um menor decréscimo de pH e paralelamente uma menor concentração de ácido lático (p<0,05...”
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Dissertação
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“... of carbonylated proteins after 3-6 months of storage. Sulphydryl proteins no changes over storage for all...”
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Dissertação
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