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state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
state processing » starch processing (Expand search), image processing (Expand search), the processing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease state » decrease the (Expand search), decrease at (Expand search), decreased rate (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... paraoxonase 1 activity. Besides, the combined therapy caused further decreases in postprandial glycemia...”
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“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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“.... Molecular Helminthology Laboratory. Division of Infectious Diseases. Grafton, Massachusetts, United States...”
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“... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... context, the SatStat project main objective is the development of image processing methodologies...”
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“... uvula) and after irradiation there was a progressive decrease in the intensity of this lipid in all...”
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Master thesis
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