Showing 1 - 20 results of 530 for search '(( decrease on decrease state processing ) OR ( decrease adhesion decrease food decrease ))*', query time: 0.84s Refine Results
3
Published 2019
Subjects: ...Iron oxidation state...
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4
Published 2023
... extraction of valuable bioactive compounds. This work evaluated the effect of solid-state fermentation on the...
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6
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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8
Published 2013
..., their ability, to inhibit the adhesion of several food pathogens (Escherichia coli, Salmonella...
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9
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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10
Published 2005
... context, the SatStat project main objective is the development of image processing methodologies...
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13
18
Published 2019
... state (POMS) and depression, anxiety and stress scale (DASS). Applying the neurophysiologic processing...
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20
Published 2016
... obtained via solid-state fermentation (SSF). The kinetics of four agro-industrial wastes (wheat bran...
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