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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease starch » disease starch (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
protein decrease » protein increase (Expand search), protein secretases (Expand search), protein increases (Expand search)
decrease starch » disease starch (Expand search)
python protein » prion protein (Expand search), cation protein (Expand search), prison protein (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Master thesis
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“... ao seu conteúdo em amido, açúcares livres, fibra, proteínas, lípidos, vitaminas e sais minerais, bem...”
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“... taste, nutritional values and the wide possibility of industrial processing. However, they have a short...”
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