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Mostrando 1 - 20 resultados de 375 para a busca '(( decrease on decrease starch processing ) OR ( decrease the decrease owing decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
3
Publicado em 2022
Assuntos: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
4
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
5
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
6
Publicado em 2020
Assuntos: “...Starch pressure modification...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2013
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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Artigo
10
Publicado em 2007
Assuntos: “...thermoplastic starch...”
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Artigo
11
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
14
Publicado em 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
15
Publicado em 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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Artigo
16
Publicado em 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Artigo
18
Publicado em 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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Artigo
19
Publicado em 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Dissertação
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