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Showing 1 - 20 results of 372 for search '(( decrease on decrease starch processing ) OR ( decrease owing decrease to decrease ))*', query time: 0.77s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
4
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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5
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2020
Subjects: “...Starch pressure modification...”
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9
Published 2020
Subjects: “...Starch pressure modification...”
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Article
10
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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11
Published 2007
Subjects: “...thermoplastic starch...”
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12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
15
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
16
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
17
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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19
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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20
Published 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Master thesis
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