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Showing 1 - 20 results of 375 for search '(( decrease on decrease starch processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.82s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
3
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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4
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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5
Published 2020
Subjects: “...Starch pressure modification...”
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6
Published 2020
Subjects: “...Starch pressure modification...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2013
“...), pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three...”
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10
Published 2007
Subjects: “...thermoplastic starch...”
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11
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
15
Published 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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Article
16
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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18
Published 2019
“... used to test the three independent variables: the preheating temperature, starch concentration, and...”
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19
Published 2021
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Master thesis
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