Showing 1 - 20 results of 480 for search '(( decrease on decrease starch processing ) OR ( decrease not decrease limb decrease ))*', query time: 0.78s Refine Results
1
Published 2016
... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...
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3
Published 2006
... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...
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4
Published 2022
Subjects: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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5
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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6
Published 2020
Subjects: ...Starch pressure modification...
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7
Published 2020
Subjects: ...Starch pressure modification...
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10
Published 2019
... training, such as walking. However, understanding whether a decrease in spasticity level, if any, would...
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11
Published 2013
... CV values which indicated that the processing was not able to destroy completely the molecular integrity...
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12
13
16
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
17
Published 2015
.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...
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Article
18
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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Article
19
Published 2021
... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...
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