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starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease limb » decrease lipid (Expand search), decrease liver (Expand search), decrease in (Expand search)
limb decrease » will decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
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“... to prevent or treat musculoskeletal dysfunction. Interventions that pull the lower limb into external...”
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“... daily in Giemsastained blood smears. Signs of CM were determined by the manifestation of coma, limb...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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“... training, such as walking. However, understanding whether a decrease in spasticity level, if any, would...”
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“... CV values which indicated that the processing was not able to destroy completely the molecular integrity...”
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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“.... Forces exerted by the dominant upper limb presented a higher decrease than from the non-dominant. Very...”
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“... depending on processing conditions. The most severe treatment 650 MPa/50℃ did not produce complete...”
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