Mostrando 1 - 20 resultados de 2.392 para a busca '(( decrease on decrease starch processing ) OR ( decrease life increase not decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2022
Assuntos: ...hydrocyanic acid, starch, cyanogenic compounds, linamarin...
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Artigo
2
... resistant starch content, even with a decrease in the content after this processing; they also showed more...
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Artigo
3
Publicado em 2023
... increase motor and cognitive performance and efficiency; however, these subjective impressions still do not...
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Artigo
4
Publicado em 2021
... with time lag since the road construction may not be sufficient to detect a clear genetic signal...
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Artigo de conferência
5
Publicado em 2025
... on dietary choice. Arthropod consumption was higher in areas with lower fruit productivity and did not...
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Artigo
6
Publicado em 2022
...Mothers' antenatal strategies to improve the intrauterine environment can positively decrease...
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Artigo
7
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
8
Publicado em 2020
Assuntos: ...Starch pressure modification...
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Artigo
11
Publicado em 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
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12
Publicado em 2013
... CV values which indicated that the processing was not able to destroy completely the molecular integrity...
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Artigo
13
14
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
17
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
18
Publicado em 2021
... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...
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Dissertação
19
Publicado em 2019
...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...
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Artigo
20
Publicado em 2021
... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...
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Artigo
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