Showing 1 - 20 results of 34 for search '(( decrease on decrease starch processing ) OR ( decrease in decrease food decrease ))~', query time: 0.84s Refine Results
4
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
5
Published 2021
...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...
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Article
6
Published 2021
... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...
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Master thesis
7
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
20
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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