Buscas alternativas:
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
starch processing » speech processing (Expandir a busca), batch processing (Expandir a busca), search process (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
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Assuntos:
“...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Artigo
4
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Artigo
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
14
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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Artigo
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Artigo
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“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Dissertação
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Artigo
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