Search alternatives:
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
decrease starch » disease starch (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 221 for search '(( decrease on decrease starch processing ) OR ( decrease akt decrease food decrease ))*', query time: 1.07s Refine Results
2
Published 2022
Subjects: “...hydrocyanic acid, starch, cyanogenic compounds, linamarin...”
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Article
3
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
4
Published 2020
Subjects: “...Starch pressure modification...”
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5
Published 2020
Subjects: “...Starch pressure modification...”
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6
Published 2013
“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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8
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
11
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
12
Published 2019
“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
13
Published 2021
“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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15
Published 2019
“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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16
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
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