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decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease starch » disease starch (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease adhesion » increases adhesion (Expand search), decrease asian (Expand search), decreases aggression (Expand search)
starch processing » speech processing (Expand search), batch processing (Expand search), search process (Expand search)
adhesion decrease » adhesin decreases (Expand search), lesions decrease (Expand search), abortion decrease (Expand search)
decrease starch » disease starch (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
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“... starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content...”
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Article
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“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
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“.... However, the decrease in temperature observed does not limit composite processing. Furthermore, the degree...”
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Article
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“...Abstract Native cassava starch was gelatinized under different pretreatment conditions (preheating...”
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“...The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic...”
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“...AbstractNative cassava starch was gelatinized under different pretreatment conditions (preheating...”
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Article
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“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Master thesis
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