Buscas alternativas:
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
stability properties » state properties (Expandir a busca)
decrease stability » increase stability (Expandir a busca), increased stability (Expandir a busca), decrease solubility (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease toc (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
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“... it increases when the number of BGe and NGe bonds increases, and decreases when the number of BN and GeGe bonds...”
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Artigo
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“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Dissertação
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“... technical-functional properties of proteins, to increase the thermal stability of proteins and to form...”
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Dissertação
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“... respective grid. In this thesis, we evaluate the accuracy and stability of different methods used...”
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Tese
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“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Artigo
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“... composition and textural properties of wieners were also determined on manufacturing day. Results revealed...”
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Artigo
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