Mostrando 1 - 20 resultados de 103 para a busca '(( decrease on decrease skins decrease ) OR ( decrease of increase common beans ))*', tempo de busca: 0,69s Refinar Resultados
1
Publicado em 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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6
Publicado em 2015
... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...
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7
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Artigo
8
Publicado em 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Artigo
9
Publicado em 2016
...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...
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11
Publicado em 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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Artigo
15
Publicado em 2020
...ABSTRACT Common bean (Phaseolus vulgaris L.) is an important source of protein and carbohydrates...
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Artigo
17
Publicado em 2010
...The low height of pod insertion in beans is due to the low height of its basal internodes that lead...
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18
Publicado em 2010
...The low height of pod insertion in beans is due to the low height of its basal internodes that lead...
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19
Publicado em 2014
... on efficiency of solar energy conversion with the decrease in solar radiation and increase in nitrogen levels. ...
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