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oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
oral processing » oil processing (Expand search), dual processing (Expand search), neural processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » soil decrease (Expand search), lesions decrease (Expand search)
decrease oral » decrease total (Expand search), decrease or (Expand search), increase oral (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
2
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
8
“... os componentes bacterianos da cavidade oral do cão, porém, o mesmo não é visto para leveduras, mesmo já descritas...”
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Master thesis
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15
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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17
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
19
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
20