Showing 1 - 20 results of 61 for search '(( decrease on decrease skins decrease ) OR ( decrease food decrease cell object ))*', query time: 0.68s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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10
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
12
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
13
Published 2007
... das características físico-químicas das diversas colas proteicas. Um dos objectivos do presente trabalho foi procurar...
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14
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
19
Published 2013
... antioxidant capacity measured by DPPH. Furthermore, it was observed a significant decrease in cell viability...
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Conference object
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