Showing 1 - 20 results of 56 for search '(( decrease on decrease skins decrease ) OR ( decrease akt decrease food basic ))*', query time: 0.67s Refine Results
1
Published 2014
.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...
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Article
5
Published 2023
... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...
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Article
6
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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9
Published 2012
... years, in which a decrease in the quality parameters in grape skins is presumably related to high...
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Article
11
Published 2012
... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...
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Article
13
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
14
..., which received drinking water with NaF and F present in their food pellets (total fluoride intake...
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