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decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), decrease and (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.439 para a busca '(( decrease on decrease sensory processing ) OR ( decrease not decrease rapid decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
Publicado em 2011
“... that is not effective in maintaining anaemia or low iron levels. To further clarify these findings...”
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2
Publicado em 2023
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
3
Publicado em 2017
“... of these newborns. The physiological and external mechanisms by which these significant decreases and rapid...”
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4
Publicado em 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Artigo
8
Publicado em 2018
“...Rapid biosynthesis of abscisic acid (ABA) in the leaf, triggered by a decrease in cell volume...”
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Artigo
9
Publicado em 2018
Assuntos: “...Epidemiology Hospital Rapid Response Team...”
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Trabalho de conclusão de curso
10
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
11
Publicado em 2014
“... of relapse was not different for groups A and B, except for 3-3 widths which showed greater decrease in group...”
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Artigo
12
Publicado em 2022
“... ao GN (GM: -6,13°C, IQ: 1,69; GC: -5,26°C, IQ: 2,72; GN: -1,17°C, IQ: 0,24, p<0,05). Não foram notadas...”
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Dissertação
13
Publicado em 2022
Assuntos: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
18
Publicado em 2017
Assuntos: “...Rapid tooling...”
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20
Publicado em 1997
“... salivary Na:K ratio. Five weeks of low sodium diet intake resulted in a decrease in the salivary Na:K ratio...”
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