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Showing 1 - 20 results of 598 for search '(( decrease on decrease sensory processing ) OR ( decrease not decrease hiv decrease ))*', query time: 1.60s Refine Results
6
Published 2021
“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Article
12
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 2022
Subjects: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
19
Published 2021
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”
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Master thesis
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