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decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease sensory » decreases density (Expand search), cheese sensory (Expand search), decreased memory (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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“... a dilute aqueous solution of sulfuric acid, followed by quenching during leaching with water, as a feasible...”
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“...During perimenopause, oxidative stress increases, which may result in disruption of bone turnover...”
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“... pattern of autonomic innervation during sexual maturation, using the rat epididymis as a model. Glyoxylic...”
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“...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...”
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“... chickens during three rearing phases in response to dietary amino acid. The efficiency of utilisation...”
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“...Abstract Taurine (Tau) is an abundant amino acid in polymorphonuclear leukocytes that react with...”
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“... de glicose (PG= propileno-glicol), protetor hepático (Mp= Mercepton®) e suplementação com sais de ácidos...”
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“...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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