Showing 1 - 20 results of 44 for search '(( decrease on decrease sausage processing ) OR ( decrease in decrease taping decrease ))*', query time: 1.03s Refine Results
1
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
2
Published 2021
... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...
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Article
8
Published 2017
... of taping being increasingly used in recent years is Kinesio Taping, which is often used as resource...
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Report
10
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
11
Published 2019
...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...
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Article
14
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Article
15
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
16
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
18
Published 2021
... muscles. This study was aimed to develop a cooked sausage made from turkey breast meat with different...
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