Showing 1 - 12 results of 12 for search '(( decrease on decrease sausage processing ) OR ( decrease at decrease and decrease ))~', query time: 1.22s Refine Results
6
Published 2005
...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...
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Article
7
... in the western region of Paraná, during 5 days in a row of processing sausage, it was collected samples...
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Bachelor thesis
9
Published 2019
... in the centesimal composition and there was decrease of the pH with the increasing inclusion of the...
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Bachelor thesis
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