Showing 1 - 20 results of 28 for search '(( decrease on decrease salting processing ) OR ( decrease food decrease toc decrease ))*', query time: 0.81s Refine Results
2
... por salting-out (SALLE) é uma técnica que combina líquidos parcialmente miscíveis e pode fornecer alta...
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Doctoral thesis
3
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
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Article
4
Published 2024
...In this work, alpha-tocopherol (α-TOC) was encapsulated in poly(lactic acid) nanoparticles (PLA NPs...
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Article
6
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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7
Published 2022
... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...
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Master thesis
9
... and laying hen meat. Initially, we evaluate the effects of processing phases (salting, drying and...
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Doctoral thesis
11
Published 2019
... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...
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Doctoral thesis
13
Published 2023
... environment. Most fishermen (58.1%) reported noticing a significant decrease in the amount of shrimp caught...
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Master thesis
15
Published 2017
... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...
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Doctoral thesis
17
Published 2022
... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...
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Master thesis
18
Published 2012
... through the steps of washing, pressing, weighing, salting, and division. The enzyme solution was added...
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Master thesis
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