Search alternatives:
rice processing » juice processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease rice » increase rice (Expand search), decrease risk (Expand search), decreased risk (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
rice processing » juice processing (Expand search), voice processing (Expand search), time processing (Expand search)
decrease rice » increase rice (Expand search), decrease risk (Expand search), decreased risk (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
1
2
“... uma importante fonte alimentar rica em compostos benéficos para a saúde. Contudo, o facto de existirem ainda...”
Access document
Access document
3
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
Access document
Access document
Doctoral thesis
4
5
6
7
8
9
10
11
12
“... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
“..., EO D varied between 10-13 m2/s (starch) and 10-16 m2/s (inulin). For the rice starch system, although the size...”
Access document
Access document
14
15
“... rica de nutrientes. No entanto, devido à sua elevada humidade, são um alimento muito perecível...”
Access document
Access document
Master thesis
16
17
18
“..., preparations were designated according to the recommendations for type of processing following the Food Guide...”
Access document
Access document
Article
19
20
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
Access document
Access document
Bachelor thesis