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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... the biggest consumers of paints and water in their processing processes, mainly in laundry and dyeing...”
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Master thesis
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“... not receive ETOH at any time; Pregnancy Group (GEtG): n=5, offspring from mothers who received...”
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Master thesis
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“... bioaccessibility after processing. To define the best conditions for sonication, a 23 factorial central composite...”
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Master thesis
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“... alcalino usando como fonte de titânio TiO2 comercial na forma de anátase ou rútilo. A menor reactividade...”
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“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
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Master thesis
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