Buscas alternativas:
replacing based » replicon based (Expandir a busca), playing based (Expandir a busca), replacing and (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
replacing based » replicon based (Expandir a busca), playing based (Expandir a busca), replacing and (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
“... a population allowed to grow (or decrease) according to some constant rate over the study period, the maximum...”
Acessar documento
Acessar documento
Artigo
3
4
“... temperature, it was observed a decrease in the Maillard reaction rates, and consequently, lower nutritional...”
Acessar documento
Acessar documento
Dissertação
5
“... snippets. Results: We found contradictory results in our research. Based on the quantitative assessment...”
Acessar documento
Acessar documento
Artigo
6
8
9
10
11
12
“... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...”
Acessar documento
Acessar documento
Dissertação
13
14
15
16