Showing 1 - 2 results of 2 for search '(( decrease on decrease rate decrease ) OR ( decrease not decrease replacing subject ))~', query time: 0.90s Refine Results
1
Published 2018
... temperature, it was observed a decrease in the Maillard reaction rates, and consequently, lower nutritional...
Access document
Master thesis
2
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
Access document
Master thesis
Export CSV Export RIS