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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 207 for search '(( decrease on decrease quality properties ) OR ( decrease with decrease decrease after ))~', query time: 1.16s Refine Results
2
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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3
Published 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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6
Published 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
7
Published 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
8
Published 2018
“... as cracks, pores and smaller fragments. The pasting properties decreased significantly with irradiation. The...”
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Article
9
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
10
Published 2021
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Article
11
Published 2021
“..., as it combines the advantages of a vigorous inoculum source coming from mycorrhizal donor plants with the overall...”
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Article
12
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
13
Published 2017
“... (TP), and Penetration Resistance (PR)], SOM properties [Labile- C, C associated with Particulate (C-POM) and...”
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Doctoral thesis
15
Published 2023
“... with ozone oroxygen and the control (untreated grain) was determined after 180 days of storage...”
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Doctoral thesis
17
Published 2019
“... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...”
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Article
18
Published 2019
“... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...”
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Article
19
Published 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
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