Showing 1 - 20 results of 210 for search '(( decrease on decrease quality properties ) OR ( decrease to decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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3
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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6
..., retaining the quality properties, led to the development of new processing technologies. One of those...
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Master thesis
7
Published 2018
... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...
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Master thesis
9
Published 2024
... safe products without jeopardizing their nutritional properties. In this context, this work aimed...
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Article
10
Published 2018
... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...
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Article
11
Published 2021
... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...
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Article
12
Published 2021
... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...
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Article
14
Published 2017
... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...
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Doctoral thesis
15
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
17
Published 2019
... inflammatory diseases in public health and is associated with a decrease in bone mass, consolidation process...
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Article
18
... diseases in public health and is associated with a decrease in bone mass, consolidation process, and bone...
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Article
20
...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...
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Master thesis
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