Showing 1 - 20 results of 1,203 for search '(( decrease on decrease quality properties ) OR ( decrease skins decrease decrease after ))*', query time: 1.15s Refine Results
1
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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6
Published 2022
Subjects: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Article
11
Published 2020
... on the volatile composition and quality properties of yogurt were investigated on day 1, 7 and...
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Article
13
Published 2021
Subjects: ...Physical properties...
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Article
17
Published 2020
Subjects: ...Thermal and pasting properties...
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18
Published 2020
Subjects: ...Thermal and pasting properties...
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Article
20
... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...
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