Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), and decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease toc (Expandir a busca), decrease pro (Expandir a busca)
1
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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2
3
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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4
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6
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
7
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
8
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Artigo
9
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Artigo
10
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
11
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
12
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
13
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
14
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
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18
“...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...”
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Dissertação
19
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
20