“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Subjects: “...quality...”
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“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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“..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...”
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“... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...”
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Subjects: “...Litter properties...”
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Subjects: “...Rheological properties...”
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“... is generated in addition to costly recycling processes. In the recycling process there are losses of properties...”
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Subjects: “...gestacional losses...”
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Subjects: “...Pittsburgh Sleep Quality Index...”
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Subjects: “...Physical-mechanical properties...”
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Subjects: “...quality...”
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Subjects: “...Meat quality...”
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Subjects: “...Dielectric properties...”
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Subjects: “...quality...”
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