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Mostrando 1 - 20 resultados de 144 para a busca '(( decrease on decrease quality properties ) OR ( decrease loss decrease the decrease ))~', tempo de busca: 1,12s Refinar Resultados
1
Publicado em 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
3
Publicado em 2023
“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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4
Publicado em 2018
“... electron microscopy (FEG-SEM) and pasting properties (RVA) analysis. The thermogravimetric curves showed...”
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Artigo
5
Publicado em 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
7
Publicado em 2017
“..., as it causes decreased production, loss of milk quality and glandular parenchyma function. The subclinical form...”
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Artigo
9
Publicado em 2021
“...The high nutritional value of vegetables is well recognized, but their short shelf life and...”
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Artigo
10
Publicado em 2020
“... is generated in addition to costly recycling processes. In the recycling process there are losses of properties...”
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Artigo de conferência
11
Publicado em 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
12
Publicado em 2019
“... properties of the respective fried potatoes, as well as on asparaginase infusion into raw potato sticks, and...”
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Dissertação
14
Publicado em 2022
“... by araucaria, increasing the risk of soil quality loss when compared with the native Araucaria soil. Chapter...”
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Tese
15
Publicado em 2021
“... been hampered by the lack of knowledge about phytoplasma biological properties and plant-pathogen...”
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16
Publicado em 2021
“... to excessive wear due to: their increased usage, the low quality of these products and / or the maintenance and...”
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Artigo
17
Publicado em 2016
“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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Artigo
20
Publicado em 2024
“... concentrates. The decrease in foaming properties caused by the soaking can be attributed to the leaching...”
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Artigo
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